What is bomba arroz?

Bomba arroz, also known as Bomba rice, is a short-grain variety of rice primarily grown in the Valencia region of Spain. It is considered to be one of the best-quality rices in the world, valued for its ability to absorb large amounts of liquid without becoming mushy, and therefore ideal for making paella.

Bomba rice has a round shape with a pearly white color. It has a unique texture that is firm and chewy, with a nutty flavor. It is higher in starch content than other types of rice, which contributes to its ability to absorb liquids without becoming too soft.

Bomba rice is also recognized for its health benefits. It is a good source of carbohydrates, fiber, and protein, as well as essential vitamins and minerals like iron, zinc, and magnesium.

In traditional Spanish cuisine, bomba rice is used for making the popular dish paella, which is a rice-based dish flavored with saffron, seafood, and various meats. It is also used in other dishes like risotto, sushi, and rice pudding.